Sopa verde de elote

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Sopa verde de elote. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa verde de elote is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Sopa verde de elote is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa verde de elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa verde de elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa verde de elote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa verde de elote estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Sopa verde de elote using 14 ingredients and 3 steps. Here is how you can achieve that.

Sopa verde de elote tipo San Luis Potosí. Sopa de tomates verdes con granos de elotes, chiles, lechuga, chicharos, caldo de pollo y cilantro, se sirve con tiras de tortillas fritas y crema de leche.

Ingredients and spices that need to be Prepare to make Sopa verde de elote:

1. 1/2 taza granos de elote cocidos
2. 1/2 taza chicharos cocidos
3. 4 ramas cilantro
4. 2 chiles poblanos asados pelados y desvenados
5. 3 hojas lechuga orejona
6. 1/4 cebolla
7. 1 diente ajo picado
8. 4 tomates (tomatillos) verdes asados
9. 1/4 de barrita mantequilla
10. 1 1/2 litro caldo de pollo
11. 1/2 taza crema de leche
12. 3 tortillas de maíz
13. al gusto sal
14. aceite vegetal

Instructions to make to make Sopa verde de elote

1. Sofreí el ajo en la mantequilla, agrega la cebolla, y cuando este trasparente retirarlos y licuarlos con los tomates verdes, vierte en una cacerola. Licuar los granos de elote, los chiles, la lechuga, cilantro, chicharos con una taza de caldo de pollo.
2. Cuelo lo anterior sobre la cacerola y cocina a fuego lento hasta que hierva, mueve con frecuencia para que no se pegue. Vertimos el resto del caldo, con la flama baja, rectifica la sazón, y cocina hasta que vuelva a hervir.
3. Corta las tortillas en tiritas y fríelas en aceite hasta que doren. Retiras y repártelas entre los platos a servir antes de vaciar la sopa. Adorna con crema de leche.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Sopa verde de elote. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!