PAY DE CARNE

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, PAY DE CARNE. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

PAY DE CARNE is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. PAY DE CARNE is something that I've loved my entire life.

Many things affect the quality of taste from PAY DE CARNE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PAY DE CARNE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PAY DE CARNE is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PAY DE CARNE estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook PAY DE CARNE using 12 ingredients and 5 steps. Here is how you can achieve that.

EL RELLENO ESTA REALMENTE SENCILLO Y QUEDA DELICIOSO

Vídeo: <a href="http://www.mis-recetas.org/video/show/637-video-pay-de-carne" rel="nofollow" target="_blank">Vídeo Pay de Carne</a>

Ingredients and spices that need to be Prepare to make PAY DE CARNE:

1. 1/2 Kg CARNE MOLIDA DE RES
2. 1/2 Kg CARNE MOLIDA DE CERDO
3. 2 CUCHADARA DE JUGO SAZONADOR
4. SAL Y PIMIENTA
5. 2 CDAS HARINA DE TRIGO
6. 1 PIMIENTO VERDE EN CUBOS
7. 1 PIMIENTO AMARRILO EN CUBOS
8. 1 LATA GRANOS DE ELOTE
9. 1 TAZA PURE DE TOMATE
10. 4 CDAS CREMA
11. 150 GR QUESO AMARRILLO RALLADO
12. 1/2 KG MASA DE HOJALDRE

Instructions to make to make PAY DE CARNE

1. EN UNA SARTEN CON UN POCO DE ACEITE PONES A COCER LA CARNE DE CERDO CON LA DE RES,
2. SAZONAR CON EL JUGO Y SAZONADOR Y CON LA PIMIENTA AGREGAS LA SAL AL GUSTO. CUANDO LA CARNE EMPIECE A SOLTAR EL JUGO ESPOLVOREAR LA HARINA DE TRIGO Y MEZCLAR PARA RETENER EL JUGO. AGREGAR LA CEBOLLA, EL AJO, LOS PIMIENTOS Y POR ULTIMO LOS GRANOS DE ELOTE. DEJAR COCINAR POR CINCO MINUTOS Y DESPUES AGREGAR EL PURE DE TOMATE.
3. RETIRAR DEL FUEGO VERTER LA CREMA, MEZCLAR TODO BIEN Y VOLVER A LLEVARLO AL FUEGO UN POCO MAS DE TIEMPO SIN QUE SE SEQUE LA CREMA. APAGAR Y PONER ESTA MEZCLA EN UN MOLDE PARA PAY Y AGREGARLE EL QUESO AMARILLO Y MEZCLAR TODO BIEN. APARTE EN UN POCO DE HARINA DE TRIGO SOBRE UNA SUPERFICIE PLANA DESTENDER LA MASA PARA HOJALDRE Y COLOCAR SOBRE EL MOLDE. CORTANDO A LA FORMA DEL MOLDE CON UN POCO DE SOBRANTE HACIA LOS LADO Y PRESIONAR PARA QUE PEGUE AL MOLDE.
4. BARNIZAR CON UN POCO DE YEMA DE HUEVO Y PICAR TODA LA MASA CON UN TENEDOR PARA QUE NO ESCAPE EL AIRE.
5. LLEVAR ESTO AL HORNO POR 30 MINUTOS A 180 GRADOS O HASTA QUE ESTE CRUJIENTE Y DORADA LA COSTRA.

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This isn't a complete guide to quick and easy lunch dishes yet its good something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up for this special food Easiest Way to Prepare Favorite PAY DE CARNE. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!