Soborodon ~Tazón de Picadillo con Huevo Estilo Japonés~

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Soborodon ~Tazón de Picadillo con Huevo Estilo Japonés~. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soborodon ~Tazón de Picadillo con Huevo Estilo Japonés~ is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Soborodon ~Tazón de Picadillo con Huevo Estilo Japonés~ is something that I have loved my whole life.

Many things affect the quality of taste from Soborodon ~Tazón de Picadillo con Huevo Estilo Japonés~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soborodon ~Tazón de Picadillo con Huevo Estilo Japonés~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soborodon ~Tazón de Picadillo con Huevo Estilo Japonés~ is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soborodon ~Tazón de Picadillo con Huevo Estilo Japonés~ estimated approx 15 min (no incluye tiempo de preparacion de arroz).

To begin with this recipe, we must prepare a few ingredients. You can have Soborodon ~Tazón de Picadillo con Huevo Estilo Japonés~ using 10 ingredients and 13 steps. Here is how you cook it.

"SOBORODON" significa un tazón (DON) de picadillos (SOBORO).
Es un plato típico de japón que se prepara con carne molida sazonada (SOBORO de carne) y huevos revueltos finos (SOBORO de huevo) sobre una cama de arroz en un tazón.

Ingredients and spices that need to be Get to make Soborodon ~Tazón de Picadillo con Huevo Estilo Japonés~:

1. 200 g Carne molida de res (o cualquier carne)
2. 2 cucharadas Salsa de soya (para carne)
3. 2 cucharadas Azúcar (para carne)
4. 1 cm Jengibre
5. 3 Huevos
6. 1/2 cucharadas Salsa de soya (para huevo)
7. 2 cucharadas Azúcar (para huevo)
8. 1 cucharada Aceite
9. al gusto Arroz al vapor
10. al gusto Chícharos chinos (opcional)

Steps to make to make Soborodon ~Tazón de Picadillo con Huevo Estilo Japonés~

1. Preparar el arroz al vapor.
   Ver la receta de 4777434.
   (https://cookpad.com/mx/recetas/4777434)
2. Preparar los ingredientes:
   1. Pelar y rallar el jengibre.
   2. Mezclar el huevo, 1/2 cucharada de salsa de soya y 2 cucharadas de azúcar.
3. En una sartén, agregar la carne.
4. Sofreír con el fuego medio hasta que la carne esté cocida y separada.
5. Agregar 2 cucharadas de salsa de soya, 2 cucharadas de azúcar y el jengibre. Sofreír hasta que se evapore todo el exceso de humedad.
6. Así quedaría SOBORO de carne.
7. Colocar media cucharada del aceite en una sartén y calentar.
8. Agregar la mezcla del huevo con la salsa de soya y el azúcar, y sofreír como estuviera haciendo huevo revuelto.
9. <Consejo>
   Utilizar varios palillos de madera para hacer el huevo más fino.
10. Así quedaría SOBORO de huevo.
11. Cocinar los chícharos chinos y cortar en rebanadas finas. (Opcional)
    
    ***También se puede usar los chícharos normales u otro tipo de verdura de color verde.***
12. Preparar una cama del arroz en un tazón.
13. Servir SOBORO de carne y huevo sobre la cama de arroz acompañado con los chícharos chinos al gusto y ¡LISTO!

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Soborodon ~Tazón de Picadillo con Huevo Estilo Japonés~. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!