Salsa Verde de Molcajete

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Salsa Verde de Molcajete. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa Verde de Molcajete is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salsa Verde de Molcajete is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Salsa Verde de Molcajete, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Verde de Molcajete delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Verde de Molcajete is 4 (Una comida). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Verde de Molcajete estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Salsa Verde de Molcajete using 7 ingredients and 7 steps. Here is how you cook it.

VIDEO YOUTUBE | Paso a Paso : https://youtu.be/ZkcGViP-qE8

Una salsa bastante sencilla y fácil para hacer, sirve para tacos, para acompañar comidas e incluso como salsa para chilaquiles y enchiladas verdes, su sabor de molcajete es más intenso y delicioso.
Si quieres que pique entonces añada más chiles serranos.

Ingredients and spices that need to be Prepare to make Salsa Verde de Molcajete:

1. 6 a 8 Tomate verde o Tomatillo
2. 1 Diente ajo
3. 1/2 Cebolla Blanca
4. 3 a 5 Chiles Serranos
5. 1 Cucharadita copeteada de Sal
6. 2 Ramitas Cilantro
7. 1 cubo o cucharada de consomé de pollo

Steps to make to make Salsa Verde de Molcajete

1. Colocar en una olla a fuego alto el agua suficiente como para que apenas toque los tomates, añada también la cebolla, el ajo y los chiles.
2. Dejar hervir, una vez que comience a burbujear tape durante 3 minutos, una vez ya caliente apague sin destapar en ningún momento durante otros 5 minutos.
3. Repose en un lugar alejado de la estufa durante 10 minutos, para que termine su cocción y no estén tan calientes al momento de molcajetear los ingredientes.
4. En un molcajete primero tritura el ajo junto con una cucharadita generosa de sal, posteriormente mezcle con muy poca agua que se utilizó para revolver la mezcla, al final coloque el consomé de pollo y revuelva nuevamente.
5. Primero molcajetee muy bien los chiles.
6. Luego, molcajetee muy bien los tomates para que no queden pedazos tan grandes y tenga un mejor sabor.
7. Al final puede agregar de manera opcional cebolla muy picada (La que se utilizó al inicio del video) y 2 o 3 ramitas de cilantro picado encima de la salsa.

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Salsa Verde de Molcajete. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!