Pollo en achiote

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Pollo en achiote. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo en achiote is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pollo en achiote is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo en achiote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en achiote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Pollo en achiote using 8 ingredients and 5 steps. Here is how you cook that.

#CocinaMundial2018 México
Esta receta originalmente lleva carne bistec pero nos gusta más con pechuga de pollo, espero les guste.

Ingredients and spices that need to be Prepare to make Pollo en achiote:

1. 500 gramos pechuga de pollo sin hueso ni piel
2. 1/2 cuadro de achiote
3. 3 naranjas solo el jugo
4. al gusto Sal de ajo y pimienta
5. 2 papas en rodajas no muy gruesas
6. 1/2 cebolla en julianas
7. 1 tomate en rodajas
8. 2 chiles california, anaheim o verde largos en rodajas

Steps to make to make Pollo en achiote

1. Mezclar el jugo de naranja con el achiote y el cubito de pollo, mezclar hasta que no tenga nada de grumitos que quede bien disuelto en el jugo de naranja y dejar aparte
2. Filetear la pechuga de pollo en trozos no muy gruesos y no tan grandes, salpimentar al gusto cada filete de pollo
3. En una olla o cacerola poner un poco del achiote que ya mezclamos luego poner filetes de pollo, rodajas de papa, tomate, cebolla y chile verde, luego poner achiote y así continuar hasta que terminen los ingredientes, son como 3 capas
4. Una vez terminado de colocar los ingredientes se pone a fuego medio y se tapa la ollita, cuide no revolver mucho para que no se le desbarate la papa, una vez que la papa este cocida retiramos del fuego
5. Servimos y a disfrutar, se puede acompañar con sopita o arroz o espaguetti esta vez lo acompañamos con arroz con mantequilla y elote.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Pollo en achiote. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!