Pechugas rellenas con salsa de chipotle

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pechugas rellenas con salsa de chipotle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pechugas rellenas con salsa de chipotle is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pechugas rellenas con salsa de chipotle is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas rellenas con salsa de chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas con salsa de chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rellenas con salsa de chipotle is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pechugas rellenas con salsa de chipotle using 11 ingredients and 7 steps. Here is how you cook it.

Es la primera vez que hago este platillo y me gustó lo sencillo que es y lo sabroso que sabe.

Ingredients and spices that need to be Make ready to make Pechugas rellenas con salsa de chipotle:

1. 6 bisteces de pechuga de pollo
2. 250 g tocino
3. 250 g queso (a tu elección, yo usé Oaxaca)
4. al gusto Pimienta
5. Para la salsa:
6. 1/2 barra mantequilla (la chiquita)
7. 1/2 cebolla picada
8. 1 diente ajo picado
9. 2 cucharadas harina
10. 2 tazas leche
11. 1 lata pequeña de chiles chipotle

Steps to make to make Pechugas rellenas con salsa de chipotle

1. Comenzamos preparando los rollitos de pollo: Colocamos de 3 a 4 rebanadas de tocino, encima ponemos la pechuga, le ponemos el queso (al gusto) y enrollamos para que quede como en la imagen
2. Meter los rollitos al horno a 200° por 1 hora (dependiendo del grosor y tamaño de los bisteces)
3. Procedemos a hacer la salsa: Derretir la media barrita de mantequilla en una olla pequeña (o sartén) y acitronamos la cebolla con el diente de ajo
4. Agregamos la harina y revolvemos bien
5. Una vez que quede como masita agregamos la leche
6. Hervimos hasta que se espese la leche y agregamos los chiles chipotles y revolvemos bien hasta que espese un poco más
7. Una vez listo todo servir y disfrutar. Recomiendo acompañarlo con un poco de arroz blanco.

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Pechugas rellenas con salsa de chipotle. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!