Pan Casero Artesanal (sabor miel)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pan Casero Artesanal (sabor miel). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pan Casero Artesanal (sabor miel) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Casero Artesanal (sabor miel) estimated approx 2 hrs.

To get started with this particular recipe, we must first prepare a few components. You can cook Pan Casero Artesanal (sabor miel) using 6 ingredients and 6 steps. Here is how you cook it.

Esta es una receta muy sencilla

Ingredients and spices that need to be Get to make Pan Casero Artesanal (sabor miel):

1. 500 gr harina
2. 7 grs sal
3. 300 ml agua
4. 10 gr levadura
5. 30 ml miel
6. 30 ml aciete de oliva

Instructions to make to make Pan Casero Artesanal (sabor miel)

1. Agregrar el harina en un recipiente grande
2. Agregar levadura (en polvo), azúcar y sal y mezclar con harina
3. Agergar miel, aceite de oliva y el agua a la mezcla de harina.
4. Mezclar bien hasta crear masa
5. Colocar porciones de la masa en recipiente para hornear y dejar reposar al menos 1 hra
6. Horenar a 215°C por 25 min. TIP: agrega una charola de agua debajo del recipiente para hornear para mantener la humedad y suavizar el pan.

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