Duraznos en almíbar

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Duraznos en almíbar. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Duraznos en almíbar is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Duraznos en almíbar is something which I have loved my entire life.

Many things affect the quality of taste from Duraznos en almíbar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Duraznos en almíbar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Duraznos en almíbar is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Duraznos en almíbar estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Duraznos en almíbar using 4 ingredients and 3 steps. Here is how you can achieve that.

Me gustan mucho los duraznos en almíbar, pero encuentro los enlatados demasiado dulces, además de que evito los conservadores. Esta receta es sencilla y rápida, y sirve para hacerlos en conserva, siguiendo el procedimiento usual con frascos esterilizados.

Ingredients and spices that need to be Get to make Duraznos en almíbar:

1. 1 kilo duraznos firmes
2. 1 taza azúcar
3. 1 litro agua
4. 1 raja canela

Instructions to make to make Duraznos en almíbar

1. Preparar los ingredientes. Pelar los duraznos, partirlos a la mitad y con ayuda de un cuchillo filoso, quitar las semillas.
2. Poner a hervir el agua con el azúcar y la canela. Cuando suelte el hervor, agregar las mitades de durazno y dejar hervir a fuego lento por 30 minutos, a que espese el almíbar y los duraznos cambien de color, pero que sigan firmes.
3. Dejar enfriar en el almíbar. Servir solos como postre, con helado de vainilla y jarabe de frambuesas o usar como relleno de pays y tartaletas.

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Duraznos en almíbar. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!