Botana mexicana

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Botana mexicana. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Botana mexicana is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Botana mexicana is something which I have loved my entire life.

Many things affect the quality of taste from Botana mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Botana mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Botana mexicana using 5 ingredients and 4 steps. Here is how you cook it.

Sí te gustó y quieres más recetas deliciosas sígueme en Instagram como @Mexico_de_Mis_Sabores_ 🇲🇽

Mi pareja perfecta son quesadillas y guacamole 😍😋 y si van acompañados de fajitas mucho mejor!!! #micaminito

Ingredients and spices that need to be Get to make Botana mexicana:

1. Los ingredientes dependerán de la cantidad que quieras preparar
2. c/n tortillas de harina
3. c/n queso gouda y cheddar rallados
4. c/n fajitas de pollo (o el relleno que prefieras)
5. c/n guacamole

Steps to make to make Botana mexicana

1. Conitos de tortillas de harina rellenos de fajitas de pollo, gratinados con queso cheddar y gouda, acompañados con guacamole (aunque puedes rellenarlos de lo que prefieras)
2. Son muy fácil de montar, solo tienes que cortar las tortillas a la mitad, pon el relleno y un poco de queso en un de los extremos y enrolla formando un cono, acomodalos en un platón que puedas meter al horno (pon un tazón al centro, para dejar el hueco donde serviremos el guacamole o salsa, solo retíralo antes de meter el plato al horno) espolvorea queso encima y hornea a 180 grados por 10 o 15 minutos, hasta que el queso se derrita pero cuidando que no se quemen
3. Aquí les dejo las fotos paso a paso
4. El resultado final 😉😋

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Botana mexicana. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!