Baguette

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Baguette. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Baguette is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Baguette is something which I've loved my entire life.

Many things affect the quality of taste from Baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baguette is 5-7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baguette estimated approx 2 hrs.

To get started with this particular recipe, we must first prepare a few components. You can cook Baguette using 5 ingredients and 12 steps. Here is how you can achieve that.

Una rica y sencilla forma de preparar este pan rústico
#Bagget4

Ingredients and spices that need to be Make ready to make Baguette:

1. 450 gr harina fuerte
2. 150 gr harina integral
3. 30 ml aceite de oliva
4. 10 gr sal
5. 400 ml agua

Instructions to make to make Baguette

1. Empezamos mezclando los ingredientes secos y los integramos bien
2. Haremos un volcancito y en medio agregaremos agua tibia
3. Empezaremos a integrar los ingredientes con el agua, hasta formar una masa
4. Seguiremos amasando hasta tener una masa suave, lisa y que no se rompa con facilidad
5. Agregaremos por chorritos aceite para que nos facilite el amasado y llegar más rápido a la consistencia sugerida
6. Ya que tengamos lista la masa, la ponemos en el bol para que doble su tamaño, con un poquito de aceite barnizamos el bol y ponemos poquito arriba de la masa para qye no se seque
7. Ya que dejemas reposar, la ponchamos y empezomas a trabajar la masa
8. Tomaremos pedazos de 70 gr en mi caso ocupe ese gramaje, pero los pueden hacer más pequeños, Con la ayuda de un rodillo estiraremos la masa del centro hacia adelante y atrás
9. Ya que este estirada y de un grosor bueno, tomaremos los extremos de los lados y lo meteremos hacia dentro, daremos vuelta y meteremos las puntas hacia dentro quedando la forma de un baguette.
   (Con un cuchillo filoso le cortaremos encima)
10. Dejaremos que doblen nuevamente el tamaño
11. Después que hallan reposado por segunda vez, los barnizaremos con huevo batido y agregaremos un poco de ajonjolí
12. Precalentamos el horno a 200º C y los llevamos a hornear por 25 minutos y listo ya tendrás uno hermosos baguette

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Baguette. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!