Arroz integral

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Arroz integral. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Arroz integral is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Arroz integral is something which I've loved my whole life.

Many things affect the quality of taste from Arroz integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz integral is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz integral estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can cook Arroz integral using 6 ingredients and 7 steps. Here is how you cook it.

Una receta muy sencilla de arroz para acompañar cualquier platillo #yosoyasi

Ingredients and spices that need to be Prepare to make Arroz integral:

1. 1 taza arroz integral
2. 2 tazas agua caliente
3. 1 ramita cilantro
4. 2 cucharadas cebolla finamente picada
5. 1 diente ajo finamente picado
6. 2 cucharadas aceite

Instructions to make to make Arroz integral

1. Enjuaga con agua abundante el arroz para retirar la tierra e impurezas, escurre y reserva.
2. En una cacerola pon a calentar el aceite. Una vez que esté caliente sofríe la cebolla y el ajo hasta que estén ligeramente translúcidos.
3. Vierte el arroz en la cacerola y fríe hasta que esté un poco dorado.
4. Agrega el agua y la rama de cilantro, tapa la cacerola y cocina a fuego medio hasta que se evapore toda el agua.
5. Cuando se haya evaporado el agua, revisa la cocción de tu arroz. Te recomiendo removerlo con un tenedor para no despedazarlo. Si ya se encuentra cocido apaga el fuego y reserva tapado hasta el momento de servir
6. Como tip, te recomiendo que una vez que apagues tu arroz lo cubras con una bolsa de plástico y tapes tu cacerola, esto ayudará a que el arroz esponje.
7. Puedes servir tu arroz como acompañante de cualquier platillo.

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So that's going to wrap this up for this special food Recipe of Quick Arroz integral. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!