Alcachofas rellenas

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Alcachofas rellenas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Alcachofas rellenas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Alcachofas rellenas is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Alcachofas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Alcachofas rellenas using 11 ingredients and 5 steps. Here is how you can achieve that.

Esta es una receta de mi suegra Doña Carmen Haro. Se trata de un plato bastante sencillo de preparar y que resulta delicioso.

Ingredients and spices that need to be Make ready to make Alcachofas rellenas:

1. 4 alcachofas grandes
2. 2 jitomates bola asados y pelados
3. 1/2 taza agua
4. 1 cucharadita sal de grano
5. 1 cucharadita azúcar
6. al gusto pimienta
7. 1/2 cucharadita consomé vegetal en polvo
8. 3/4 taza crema de leche
9. 1 cucharadita mantequilla
10. 1/2 cucharadita aceite
11. 6 rebanadas queso tipo americano

Steps to make to make Alcachofas rellenas

1. Las alcachofas se cuecen en suficiente agua con sal. Se escurren y dejan enfriar.
2. El jitomate asado y pelado se muele con la sal, el azúcar, la pimienta, el consomé en polvo y la media taza de agua para facilitar la molienda. Se fríe en la mantequilla puesta a calentar con la media cucharadita de aceite (para evitar que se queme). Se deja hervir a fuego bajo hasta que cambie a un tono anaranjado (aproximadamente 15 minutos)
3. Mientras el jitomate hierve, rellenar las alcachofas con el queso tipo americano en trocitos. procurar poner suficientes trocitos de queso entre las hojas. Se ocupa una rebanada y media por cada alcachofa.
4. Ya que la salsa de jitomate hirvió lo necesario, se retira del fuego y se le agrega la crema de leche. Se mezcla bien.
5. La salsa ya mezclada con la crema se regresa al fuego y se le añaden las alcachofas rellenas a que den un hervor. Luego de ese hervor están listas para servirse.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Alcachofas rellenas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!