Spaghetti en crema blanca

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Spaghetti en crema blanca. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti en crema blanca is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Spaghetti en crema blanca is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Spaghetti en crema blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti en crema blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti en crema blanca is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti en crema blanca estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can have Spaghetti en crema blanca using 11 ingredients and 9 steps. Here is how you can achieve that.

Esta es una variante de una receta, aparentemente, italiana. Es muy fácil de hacer, además de que, fría o caliente, es exquisita.

Ingredients and spices that need to be Take to make Spaghetti en crema blanca:

1. 400 gramos spaghetti del #5
2. 500 ml crema ácida
3. 600 ml agua
4. 2 cucharadas copeteadas de mayonesa con jugo de limón
5. 1 cucharada pimienta negra en polvo
6. 2 cucharadas consomé de pollo en polvo (2 cubitos)
7. 2 cucharadas aceite neutro (girasol, palma, cártamo, soya, etc.)
8. 300 gramos jamón de pierna de cerdo en trozo
9. 300 gramos tocino ahumado de cerdo en trozo
10. 3 dientes ajo pequeños
11. al gusto sal

Steps to make to make Spaghetti en crema blanca

1. Ponga a cocer, en abundante agua con sal, la pasta a fuego alto. La pasta tiene que quedar "al dente". Cuando alcance el punto, apague el fuego y retire de la hornilla. Reserve.
2. Aparte, corte en cubitos de 1/2 cm de lado el tocino y el jamón. Ponga al fuego alto el aceite y el tocino. Fría hasta dorar perfectamente todo el tocino.
3. Añada los dientes de ajo finamente picados. Saltee hasta que cambie ligeramente de color.
4. Añada la crema ácida, el agua y el consomé de pollo en polvo (si es en cubitos, deshágalo primero). Incorpore perfectamente.
5. Cuando suelte hervor, añada el jamón. Incorpore y deje que vuelva a hervir.
6. Añada la mayonesa y la pimienta. Deje que vuelva a hervir.
7. Añada la pasta desde la olla en la que se coció. Revuelva el contenido y deje hervir nuevamente.
8. Rectifique el punto de sal e incorpore todo revolviendo suavemente.
9. Retire del fuego y deje reposar por 20 minutos antes de servir.

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Spaghetti en crema blanca. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!