Pollo asado con papas en salsa camerunesa

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo asado con papas en salsa camerunesa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pollo asado con papas en salsa camerunesa is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Pollo asado con papas en salsa camerunesa is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo asado con papas en salsa camerunesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo asado con papas en salsa camerunesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo asado con papas en salsa camerunesa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo asado con papas en salsa camerunesa estimated approx 150 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pollo asado con papas en salsa camerunesa using 14 ingredients and 5 steps. Here is how you can achieve it.

Mi esposo le encanta la comida camerunesa, y tenemos una salsa con varios usos (asados al carbón principalmente), así que decidí probar un pollito con papas y esta rica salsa.

Ingredients and spices that need to be Prepare to make Pollo asado con papas en salsa camerunesa:

1. 6 piernas de pollo
2. 4 papas
3. 1/2 cebolla en rodajas
4. 1/2 cabeza ajo
5. 1 chile habanero
6. 1 manojo perejil
7. 1 apio
8. 5 cebollines
9. 2 cucharadas caldo de pollo Maggi
10. 1 cucharada mostaza
11. 1 gengibre
12. 1/4 de taza de aceite
13. al gusto Sal
14. 1/4 taza agua

Steps to make to make Pollo asado con papas en salsa camerunesa

1. Para preparar la salsa. Pelar los ajos, y el gengibre. cortar las colas de los cebollines (los usaremos). Lavar, cortar u colocar en la licuadora el apio, los ajos, el perejil, las colas de los cebollines, la mostaza, el chile habanero, el gengibre, el 1/8 de aceite, y el caldo de pollo Maggi y el agua. Licuar hasta incorporar.
2. Lavar el pollo. Lavar, pelar y cortar las papas en 4 partes. Colocarlas en un bol para hornear. Agregar el 1/8 de aceite restante.
3. Agregar 1 taza de la salsa licuada sobre el pollo. El restante de la mezcla puede congelarlo en tamaños de 1 taza para usarlos posteriormente.
4. Agregar el caldo de pollo maggi espolvoreado, sal, pimienta y la cebolla en rodajas al gusto. Tapar con papel aluminio.
5. Hornear a 180ºC durante 2 horas, o hasta que el pollo quede bien cocido. Puede acompañarse con arroz o verduras cocidas.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Pollo asado con papas en salsa camerunesa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!