Picadillo con papas y puré de tomate

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Picadillo con papas y puré de tomate. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Picadillo con papas y puré de tomate is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Picadillo con papas y puré de tomate is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Picadillo con papas y puré de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo con papas y puré de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo con papas y puré de tomate is 1-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo con papas y puré de tomate estimated approx Hora y media.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Picadillo con papas y puré de tomate using 5 ingredients and 10 steps. Here is how you cook that.

De las maneras más sencillas para realizar este delicioso platillo sin necesidad de mucha experiencia en la cocina.

Ingredients and spices that need to be Take to make Picadillo con papas y puré de tomate:

1. 500 g carne molida
2. 1-3 papas
3. 1-3 puré de tomate condimentado "Del Fuerte" (210g)
4. al gusto sal
5. al gusto pimienta

Steps to make to make Picadillo con papas y puré de tomate

1. En un sartén (de preferencia antiadherente), poner una cantidad pequeña de aceite y prender la llama en fuego medio bajo.
2. Una vez caliente el aceite, poner la carne en el sartén y sazonarla levemente con sal y pimienta, luego hay que despedazarla con una espátula o cualquier utensilio de su preferencia.
3. Menear la carne frecuentemente hasta que desaparezca el color rojizo.
4. Tapar el sartén con una tapa de vidrio y esperar que la carne se dore en sus propios jugos, mientras tanto, empezar a cortar las papas ya que la carne puede tardar en dorarse. (No hay que olvidar menear la carne de vez en cuando mientras cortamos las papas)
5. Una vez cortadas las papas, menear la carne frecuentemente y, en caso de que aún no esté dorada, esperar a que se dore.
6. Ya que la carne esté bien cocida y dorada, hay que poner las papas cortadas en el sartén y terminar de sazonar con sal y pimienta al gusto.
7. Hecho esto, tapar el sartén y esperar que las papas se suavicen. (No hay que olvidarse de menear los ingredientes frecuentemente para evitar que se adhieran al sartén y para que se cocinen de manera uniforme)
8. Una vez que las papas estén suaves, añadir el puré de tomate al gusto y mezclar. (Yo utilicé 2 paquetes)
9. Seguir mezclando hasta que el puré comience a burbujear.
10. Y listo! El resultado debería ser igual o parecido a la foto. Se puede usar como guiso para tacos o tostadas, así como complemento para algún otro platillo. Suerte y provecho!

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