Milanesa de Res 👌🏻

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Milanesa de Res 👌🏻. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Milanesa de Res 👌🏻 is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Milanesa de Res 👌🏻 is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Milanesa de Res 👌🏻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de Res 👌🏻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de Res 👌🏻 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de Res 👌🏻 estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Milanesa de Res 👌🏻 using 7 ingredients and 6 steps. Here is how you cook it.

Milanesas para el sábado. Aunque es un platillo muy sencillo y común para preparar, cada uno de ustedes le pueden dar su toque especial.
Y así quedarán bien con sus invitados

Ingredients and spices that need to be Prepare to make Milanesa de Res 👌🏻:

1. 1/2 kilo milanesa de res (o cerdo)
2. Galletas saladas molidas
3. 1/2 taza leche
4. 2 cucharaditas mostaza
5. 3 cucharadas avena
6. al gusto Sal y pimienta
7. 1/4 taza harina de trigo

Steps to make to make Milanesa de Res 👌🏻

1. Vamos a colocar en un recipiente a marinar nuestras milanesas. 1. En el recipiente vamos a colocar la 1/2 taza de leche, la mostaza. Sal y pimienta al gusto, y revolvemos.
2. Mientras dejamos marinar nuestra carne. Vamos a poner en otro recipiente las galletas molidas, la harina, la avena y pimienta al gusto. Ami me gusta empanizar con galleta salada porque le da un sabor rico y crujiente. (También pueden ocupar empanizador que ya lo venden en los centros comerciales).
3. 3. Poner un sartén a calentar. Y mientras se calienta colocaremos nuestra carne ya marinada en nuestro empanizador. En lo personal a mí me gusta aplastarlas un poco para que queden delgadas.
4. Y empezamos a freír nuestras milanesas.
5. Yo la acompañe de verduras salteadas en mantequilla con ajo y albahaca. Y mis famosísimas papas en leche 😉 Un poco de salsa verde (que también ya puse la receta anteriormente).
6. Espero les guste esta receta ideal para el sábado. 🍃

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Milanesa de Res 👌🏻. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!