Enchiladas de mole de cacahuate

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Enchiladas de mole de cacahuate. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Enchiladas de mole de cacahuate is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Enchiladas de mole de cacahuate is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Enchiladas de mole de cacahuate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas de mole de cacahuate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas de mole de cacahuate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas de mole de cacahuate estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Enchiladas de mole de cacahuate using 14 ingredients and 4 steps. Here is how you cook it.

El mole de cacahuate es muy sencillo de preparar, en cada casa se prepara de diferente manera pero básicamente contiene los mismos elementos.

Ingredients and spices that need to be Take to make Enchiladas de mole de cacahuate:

1. 2 jitomates
2. 1 diente ajo
3. 6 u 8 chiles guajillos
4. 1/2 bolillo en rebanadas o una rebanada de pan de caja
5. 1/2 taza cacahuates
6. tortillas
7. 2 papas
8. cebolla picada
9. aceite
10. 1 pizca mejorana
11. 1 pizca clavo en polvo
12. Pimienta
13. Sal o consomé en polvo
14. Queso fresco o panela rallado

Instructions to make to make Enchiladas de mole de cacahuate

1. Ponemos en una cacerola a hervir 2 jitomates, un diente de ajo y 6 u 8 chiles guajillos limpios de semillas y venas y una vez que estén suaves los molemos en la licuadora y los colamos a una cacerola.
2. En un sartén, doramos en un poco de aceite 3 o 4 rebanadas de bolillo o de pan blanco y media taza de cacahuates limpios. Los molemos con un poco de agua en la licuadora y los adicionamos a la salsa, sazonamos con una pizca de mejorana, una pizca de clavo en polvo, pimienta y sal o consomé en polvo y dejamos que hierva a que espese un poco.
3. Por separado ponemos a hervir dos papas peladas y cortadas en cubitos las escurrimos cuando se hayan cocido, o bien las cocemos enteras las pelamos y picamos, eso es al gusto; las refreímos con cebolla picada, les ponemos sal y listo el relleno de nuestras enchiladas.
4. Pasamos por aceite caliente unas 12 tortillas, sólo a que se suavicen, les ponemos, una cucharada de papas a cada una, las enrollamos y colocamos en un platón, las cubrimos con el mole de cacahuate, les ponemos queso fresco o panela rallado por encima y cebolla para adornar.

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So that is going to wrap this up with this special food Recipe of Speedy Enchiladas de mole de cacahuate. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!