Empanadas de Maseca 🍜

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Empanadas de Maseca 🍜. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Empanadas de Maseca 🍜 is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Empanadas de Maseca 🍜 is something which I have loved my entire life.

Many things affect the quality of taste from Empanadas de Maseca 🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de Maseca 🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Empanadas de Maseca 🍜 estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Empanadas de Maseca 🍜 using 6 ingredients and 4 steps. Here is how you can achieve that.

Tipo empanadas puede ser del guiso que tú quierasyo por lo normal las preparo con carne , papas con chorizo, o puede ser la comida del día anterior sobrante .

Ingredients and spices that need to be Take to make Empanadas de Maseca 🍜:

1. 1/2 maseca
2. 1 cucharada sal
3. 1/2 agua
4. aceite
5. Guisos /papas con chorizo
6. 1 cucharada relax(polvo para hornear)

Steps to make to make Empanadas de Maseca 🍜

1. Mezclamos todo junto hasta que tengamos una mezcla suave y no pegajosa.
2. Hacemos una bolita y la aplastamos con una maquinita para hacer gorditas ya que este aplastada colocamos el guiso doblamos la empanada y con un tenedor pasamos la orilla remolcando para que al momento de freír no se salga guiso.
3. Ponemos en un sartén aceite vegetal o el de tu agrado ya que esté caliente colocamos la empanada dejamos en cada lado de la empanada 2 minutos o hasta que este frita para que la cocción no este cruda sacamos y dejamos que absorba en una toallita el aceite.
4. Preparamos con lechuga y salsa y a comer.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Empanadas de Maseca 🍜. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!