Ceviche de atún

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ceviche de atún. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ceviche de atún is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Ceviche de atún is something which I've loved my entire life.

Many things affect the quality of taste from Ceviche de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de atún is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de atún estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Ceviche de atún using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Ceviche de atún:

1. 400 gramos lomo/medallón de atún
2. 2 tomates
3. 1 cebolla blanca
4. Limones
5. 6 chiles serranos
6. 1 aguacate
7. Cilantro
8. Sal
9. Pimienta

Instructions to make to make Ceviche de atún

1. Lavar el atún y cortar en cubos pequeños.
2. Licuar el jugo de limones con 4 chiles serranos desvenados y desemillados.
3. En un recipiente mezclar el atún y el jugo de limones y chiles, tapar y refrigerar.
4. Mientras se curte el atún, picar los tomates y cebolla en cubos pequeños, picar el cilantro o más bien deshojar. Hacer rebanadas delgadas de aguacate.
5. Una vez que lo atún este en el curtido preferido, mezclar con la cebolla, tomates y cilantro. Salpimentar al gusto. También se puede usar los chiles serranos restantes picados para agregarle más picor.
6. Servir en tostadas y usar el aguacate de topping.

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Ceviche de atún. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!