Caldo de albóndigas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Caldo de albóndigas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caldo de albóndigas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Caldo de albóndigas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Caldo de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Caldo de albóndigas using 15 ingredients and 11 steps. Here is how you can achieve that.

Ésta es una receta, sencilla y muy rica
Una manera diferente de comer las albóndigas

Ingredients and spices that need to be Prepare to make Caldo de albóndigas:

1. Carne molida
2. rodajas Zanahoria pelada y cortada
3. rebanada Calabaza
4. cubos Papás
5. Ejotes troceados
6. cubos Chayote
7. Cebolla picada
8. Cebolla en trozo para el caldo
9. Hueso para darle sabor al caldo (tuétano)
10. Hierbabuena picada
11. Ajo picado para la carne
12. 1 Diente ajo para el caldo
13. Arroz remojado y lavado
14. 3 Elotes cortados en
15. Huevo batido

Steps to make to make Caldo de albóndigas

1. Cortar los elotes en 3 y ponerlos a cocer en la olla express.
2. Mientras se cuecen, sazonar la carne molida con sal y pimienta. Se añade 1 huevo, la hierbabuena picada, cebolla picada y un puñado de arroz ya remojado para suavizarlo.
3. Se revuelve muy bien la carne molida con todos los ingredientes, pon suficiente hierbabuena ya que le dará un sabor único y diferente.
4. Haces tus bolitas de carne y la vas agregando a la olla, que ya el agua debe de estar hirviendo con los elotes y el hueso de tuétano.
5. Asegúrate de que el agua esté muy caliente, porque si no, se te van a desbaratar las bolitas de carne.
6. Ya que las agregues todas, agregas las verduras.
7. Sazona con consomé de pollo.
8. Cierta tu olla, y espera a que chifle, baja la lumbre y deja cocer por aprox 30 minutos (depende de tu olla)
9. Sirve en un plato hondo, agrega limón, cebollita picada y chile verde picado.
10. Acompaña con taquito de aguacate!!!
11. Disfrútalo bien caliente!!

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So that's going to wrap this up with this special food Recipe of Perfect Caldo de albóndigas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!