Caballa estilo hindú

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Caballa estilo hindú. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caballa estilo hindú is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Caballa estilo hindú is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Caballa estilo hindú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caballa estilo hindú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caballa estilo hindú is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caballa estilo hindú estimated approx 75 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Caballa estilo hindú using 20 ingredients and 8 steps. Here is how you cook that.

#ComidaHindú Platillo de fácil preparación que acepta varios tipos de postas o steak de pescados tipo carne compacta: atún, barracuda, mero o espada son ideales. Se puede comer caliente sobre arroz o ensalada.

Ingredients and spices that need to be Prepare to make Caballa estilo hindú:

1. 300 grs atún, mero, barracuda o espada
2. 1/4 tza vino blanco
3. 1/2 tza vinagre
4. 1 pza cebolla roja-morada
5. 1 pza chile verde
6. 2 dientes ajo
7. 2 cms jengibre fresco
8. 1 puño cilantro
9. 1 cda cúrcuma en polvo
10. 1 cda semillas mostaza
11. 1/2 cda aderezo de mostaza
12. 1/2 cda miel abeja
13. 1 pizca sal
14. 1 pizca pimienta
15. Aceite de oliva para cocinar
16. 1 pizca orégano
17. 1/2 cm raíz
18. 1/2 tza yogur
19. 1 pza jitomate
20. 1/2 cdta semillas tulapi

Instructions to make to make Caballa estilo hindú

1. Cortar las cebollas en rodajas, separar y remojarlas en vinagre y el orégano por 1 hr. Si no alcanza a cubrirlas, agregar agua.
2. Picar y moler el ajo, jengibre y la raíz hasta formar una pasta.
3. Cortar el pescado en postas de 2 cms. de espesor en caso de tener el pescado completo. Si viene empacado al vacío del supermercado omitir este paso.
4. En sartén mediano, freír las postas de pescado a fuego medio, cuidando de que alcance a cocerse en la parte central sin quemar la superficie. Recomiendo voltear la posta una sola vez. Salpimentar al gusto y no en exceso.
5. Al mismo tiempo, freír en aceite de oliva la cúrcuma. Añadir las semillas de mostaza antes de que se formen burbujas y cambie el color de la cúrcuma. NUNCA USAR CÚRCUMA O CURRY EN CRUDO, porque afloja la panza.
6. Agregar la cebolla y la pasta de ajo molido junto con el chile picado al sartén de las especias. Dorar.
7. Añadir el jitomate picado y cocer hasta que cambie a color amarilloso. Verter el vino y cocinar hasta que absorba. Bajar a fuego medio-bajo. Añadir el yogur, aderezo de mostaza y la miel. Probar sabores. Deberá ser equilibrado en ácido-dulce-salado con el aroma de la cúrcuma. Salpimentar al gusto.
8. Servir en plato plano la mezcla y encima colocar la posta frita. Decorar con cilantro picado y semillas de tulapi. Acompañar con rabanitos y salsa de menta. ¡Buen provecho! 🕉

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So that's going to wrap it up with this special food Steps to Prepare Quick Caballa estilo hindú. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!