Tlayuda para los difuntos (Tlayuda tradicional oaxaqueña)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Tlayuda para los difuntos (Tlayuda tradicional oaxaqueña). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tlayuda para los difuntos (Tlayuda tradicional oaxaqueña), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tlayuda para los difuntos (Tlayuda tradicional oaxaqueña) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tlayuda para los difuntos (Tlayuda tradicional oaxaqueña) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tlayuda para los difuntos (Tlayuda tradicional oaxaqueña) estimated approx 30 min..

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tlayuda para los difuntos (Tlayuda tradicional oaxaqueña) using 10 ingredients and 14 steps. Here is how you can achieve that.

Este platillo es algo sencillo, pero es un platillo que me gustaba a mi padre que falleció, esté hecho de amor para todos ustedes en estas fechas de muertos. #altardemuertos

Ingredients and spices that need to be Get to make Tlayuda para los difuntos (Tlayuda tradicional oaxaqueña):

1. 1 Tlayuda
2. 7 Hojas Laurel
3. 50 G Cebolla
4. 500 Ml Frijol de olla
5. 200 Ml Agua
6. 1 Cucharada Aceite
7. 50 Gr Quesillo
8. 59 Gr Col
9. 1 Tomate
10. 1 Cucharada Asiento de cerdo

Instructions to make to make Tlayuda para los difuntos (Tlayuda tradicional oaxaqueña)

1. Azar las hojas de Laurel hasta que cambien de color.
2. Poner en una licuadora 500 ml de Frijoles de la olla con su caldo.
3. Agregar a la licuadora las hojas de laurel.
4. Cortar en capas la cebolla y agregarlo a la licuadora.
5. Agregar el agua a la licuadora, después licuar todo.
6. En una cacerola echar el aceite, después agregar lo licuado a la cacerola.
7. Dejar que hierve.
8. Lavar la col y cortarlo finamente.
9. Para la elaboración de la Tlayuda, con un cuchillo embarrar el asiento de puerco a la tlayuda.
10. Después de embarrar el asiento, embarrar la pasta de frijol que acabamos de hacer.
11. Desmenuzar el quesillo y agregar la preparación, después agregarle la col cortada.
12. Cortar el tomate en rebanadas sin semilla y agregarlo a la preparación.
    Después agregar la tlayuda al comal.
13. Doblar la tlayuda hasta que se dore y se derrita el quesillo.
14. Cuando ya este crujiente la tlayuda servirlo en un plato y listo, se puede acompañar con cualquier tipo de carne (en mi caso un pedazo de tasajo) y a comer la tlayuda en memoria de nuestros difuntos.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Tlayuda para los difuntos (Tlayuda tradicional oaxaqueña). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!