Sopa de codito hawaiana 🍍🥣

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sopa de codito hawaiana 🍍🥣. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa de codito hawaiana 🍍🥣 is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sopa de codito hawaiana 🍍🥣 is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de codito hawaiana 🍍🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de codito hawaiana 🍍🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de codito hawaiana 🍍🥣 is 6 aproximadamente. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de codito hawaiana 🍍🥣 estimated approx 35 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sopa de codito hawaiana 🍍🥣 using 7 ingredients and 10 steps. Here is how you cook it.

Es una sopa muy fácil y diferente de preparar, deliciosa para los que si nos gusta la piña en la comida. 😊

Ingredients and spices that need to be Make ready to make Sopa de codito hawaiana 🍍🥣:

1. 1 bolsa pasta tipo codito
2. 200 ml crema ácida
3. 4 rebanadas piña
4. 4 rebanadas tocino
5. 1/2 cebolla pequeña
6. al gusto sal
7. 2 Cucharada mantequilla

Instructions to make to make Sopa de codito hawaiana 🍍🥣

1. Poner un litro de agua a hervir con un trozo de cebolla. Ya que esta hirviendo poner la pasta y dejar cocer por al menos 10 minutos. Retirar del fuego, colar y dejar escurrir.
2. TIP 1: Para evitar que la pasta se bata dejar que su cocción esté al dente ya que al momento de guisarla seguirá su proceso y estará firme.
3. TIP 2: Siempre que pongas a escurrir tu pasta dale una enjuagada con agua fría, esto también te ayuda a que no se pegue ni se bata.
4. Picar el tocino y reservar.
5. Picar tus rebanadas de piña en cuadros pequeños. Yo elegí fruta natural y también tuve que quitar la cáscara. 🙃 Reservar.
6. Picar la cebolla y reservar.
7. En una cacerola poner la mantequilla a fuego alto, una vez que esta se derritió agregar el tocino y freír.
8. Ya que el tocino haya soltado su sabor agregar la cebolla, esta tiene que tener un tono cristalino, después agregar la piña y cocer.
9. Agregar la pasta y cocer por unos 3 min revolviendo de afuera hacia adentro para evitar batir la pasta, agregar la crema y sazonar al final.
10. TIP 1: Agrega la sal al final ya que esté todo mezclado para que no te pases, a veces el tocino es muy saldo y no necesita más que una pizca.

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