Ensalada de espárragos, jitomate y atún

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Ensalada de espárragos, jitomate y atún. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ensalada de espárragos, jitomate y atún is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ensalada de espárragos, jitomate y atún is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada de espárragos, jitomate y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espárragos, jitomate y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espárragos, jitomate y atún is 1-2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espárragos, jitomate y atún estimated approx 10 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Ensalada de espárragos, jitomate y atún using 10 ingredients and 2 steps. Here is how you can achieve that.

Esta es una receta mía. #MiRecetarioMX

Ingredients and spices that need to be Make ready to make Ensalada de espárragos, jitomate y atún:

1. 1-2 jitomates bola
2. 1 lata atún en agua
3. 6-8 espárragos
4. 1 cda mostaza Dijon
5. 1 cta azúcar
6. 1 cda vinagre manzana
7. 4 cdas aceite oliva
8. al gusto ajo en polvo
9. al gusto pimienta
10. 1/2 cta. consomé en polvo

Steps to make to make Ensalada de espárragos, jitomate y atún

1. Pelamos y cortamos en cubitos un jitomate bola, en un sartén salteamos unos 6 espárragos a que se cuezan y suavicen, en un poco de aceite y les ponemos sal, los cortamos en cuadritos y los agregamos al jitomate, ponemos por encima un poco de atún en agua
2. Finalmente preparamos nuestra vinagreta: en una taza ponemos 1 cucharada de mostaza de Dijon, 1 cucharada de vinagre de manzana, 1 cucharadita de azúcar, ajo en polvo, pimienta, 1/2 cucharadita de consomé en polvo o una pizca de sal y 4 cucharadas de aceite de oliva. Revolvemos muy bien y se la repartimos por encima de la ensalada

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Ensalada de espárragos, jitomate y atún. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!