Ceviche de pescado cocido

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ceviche de pescado cocido. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ceviche de pescado cocido is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Ceviche de pescado cocido is something that I've loved my entire life.

Many things affect the quality of taste from Ceviche de pescado cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pescado cocido is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pescado cocido estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ceviche de pescado cocido using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ceviche de pescado cocido:

1. 1/2 kilo filete de pescado (lenguado o similar)
2. 10 limones (aproximadamente)
3. 3 tomate bule (medianos)
4. 1/2 cebolla mediana
5. 1/2 mazo cilantro
6. al gusto sal
7. al gusto pimienta

Steps to make to make Ceviche de pescado cocido

1. Picar finamente en cuadritos el tomate y la cebolla y cortar las hojas del cilantro.
2. Cortar en cuadritos pequeños los filetes de pescado.
3. Poner en una olla agua a hervir. Una vez hirviendo vamos a meter los cubitos de pescado (puede ser con un colador). Este paso solamente toma unos minutos, cuando el pescado se pone blanco ya hay que sacarlo.
4. Dejamos enfriar el pescado ya cocido.
5. Una vez frío hay que exprimirle el jugo de los limones, sal y pimienta. Hay que ir probando ya que dependerá del tamaño y cuánto jugo tengan y del gusto de cada quien.
6. Al final agregar la cebolla, el tomate, el cilantro y mezclarlo bien y ya estará listo para servir.
7. Se puede servir en tostadas acompañado de mayonesa, aguacate, salsa y/o ketchup al gusto.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Ceviche de pescado cocido. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!