Ceviche de filete

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Ceviche de filete. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ceviche de filete is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Ceviche de filete is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ceviche de filete, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de filete delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Ceviche de filete using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ceviche de filete:

1. 1 kg filete tilapia
2. 1/2 cebolla morado
3. 2 tomates rojos
4. al gusto pepino
5. al gusto chile serrano
6. 1 ramito cilantro
7. al gusto aguacate
8. 10-12 limones

Steps to make to make Ceviche de filete

1. Lavar bien el filete, picar en cubitos pequeños.
2. Poner a hervir agua con cebolla, ajo, sal y una hoja de laurel. Cuando esté hirviendo meto sólo un minuto todo el filete y saco.
3. Lo vacío en un traste y agregó todo el jugo de los limones y se mete al refri una hora.
4. Picar finamente la cebolla, cilantro, pepino, tomate, chile.
5. Se le revuelve el filete y lo picado, el aguacate puede ir al final en rebanadas o cuando lo sirvan en tostadas o galletas es al gusto.

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Ceviche de filete. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!