Bistec a la Mexicana con cerveza

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bistec a la Mexicana con cerveza. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bistec a la Mexicana con cerveza is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Bistec a la Mexicana con cerveza is something which I have loved my whole life.

Many things affect the quality of taste from Bistec a la Mexicana con cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec a la Mexicana con cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec a la Mexicana con cerveza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec a la Mexicana con cerveza estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Bistec a la Mexicana con cerveza using 6 ingredients and 4 steps. Here is how you cook it.

Hola, hola tal vez les parezca rara la cerveza en una comida así pero sabe muy rica

Ingredients and spices that need to be Prepare to make Bistec a la Mexicana con cerveza:

1. 2 pzs cebollas
2. 1 kilo bistec (o lo que gustes)
3. 3 pzs jitomates
4. 2 pzs chiles verdes
5. 2 pzs chiles morrón
6. 2 pzs cervezas oscuras

Instructions to make to make Bistec a la Mexicana con cerveza

1. En un sartén u olla pones a dorar el bistec, (este tiene que estar en pedacitos). Le saldrá juguito, ese se lo quitas y lo guardas. Dejas que se dore bien el bistec
2. Ya que dore el bistec, lo retiras de la sartén y lo reservas. En este mismo sartén pones a atrocinar la cebolla. Cuando la cebolla esté transparente, pones el jitomate en trocitos junto con los chiles.
3. Después de que todo eso ya esté cocido, echas el juguito del bistec y el bistec.
4. Revuelves bien y le echas la cerveza oscura revuelves y listo :)

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Bistec a la Mexicana con cerveza. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!