Bistec de cerdo en chile pasilla

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bistec de cerdo en chile pasilla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bistec de cerdo en chile pasilla is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Bistec de cerdo en chile pasilla is something which I've loved my entire life.

Many things affect the quality of taste from Bistec de cerdo en chile pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de cerdo en chile pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de cerdo en chile pasilla is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de cerdo en chile pasilla estimated approx 2:30 hrs.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bistec de cerdo en chile pasilla using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bistec de cerdo en chile pasilla:

1. 1/2 kg bistec de pierna de cerdo
2. 100 gr chile pasilla aproximadamente 10 chiles
3. 6 tomates medianos no muy verdes
4. 2 ajos
5. 1/4 cebolla
6. 3 papas medianas
7. 6 cucharadas aceite

Instructions to make to make Bistec de cerdo en chile pasilla

1. Ingredientes
2. Se limpian los chiles con un trapo húmedo para quitarles el polvo.
   Se asan rápidamente a fuego directo cuidando de no quemar porqué el chile quedará amargo.
3. Se les corta la pata y se abren con un cuchillo de un lado y se retiran las venas y semillas, para que no pique tanto.
4. En una cacerola con medio litro de agua se ponen a cocer junto con los tomates, cuando hierva se dejan hervir 10 minutos y se apaga se deja enfriar.
5. Las papas se ponen a cocer con agua suficiente para cubrirlas y se tapa la cacerola para evitar evaporación del agua, una vez que estén cocidas (se pican con la punta de un cuchillo comprobando que están suaves) se dejan enfriar y se pelan y pican en cubos.
6. En un sartén se coloca el aceite y se fríen los bisteces a los que previamente pusimos sal, deben quedar ligeramente dorados.
7. Se van sacando y se parten en cuadritos.
8. En la licuadora se vacían los chiles con los tomates y los ajos y se muelen.
9. En una cacerola previamente caliente se agregan 3 cucharadas de aceite y una vez caliente se agrega la cebolla y se fríe hasta que se vean transparente, se cuela el chile molido y se sofríe.
10. Se cocina por 20 minutos moviendo constantemente, se rectifica la sal y se agregan las papas y bisteces se cocina por 10 minutos más.
    Se puede acompañar de arroz

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