Alitas de pollo con salsa holandesa y perejil

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Alitas de pollo con salsa holandesa y perejil. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Alitas de pollo con salsa holandesa y perejil is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Alitas de pollo con salsa holandesa y perejil is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Alitas de pollo con salsa holandesa y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de pollo con salsa holandesa y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas de pollo con salsa holandesa y perejil is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas de pollo con salsa holandesa y perejil estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Alitas de pollo con salsa holandesa y perejil using 12 ingredients and 12 steps. Here is how you cook it.

Quería hacer una buena combinación con mi salsa y qué mejor que acompañarlas con unas buenas alitas caseras.

#salsaholandesa

Ingredients and spices that need to be Get to make Alitas de pollo con salsa holandesa y perejil:

1. 3 pz huevo
2. 90 g mantequilla
3. 500 ml agua
4. 3 oz limón
5. al gusto sal
6. al gusto pimienta
7. 1 batidor globo
8. Pollo frito
9. 6 alitas
10. 3 dientes ajo
11. 200 ml aceite de oliva
12. c/n perejil

Instructions to make to make Alitas de pollo con salsa holandesa y perejil

1. Cortamos las alitas a la mitad para que salgan 12 pz y las colocamos en un recipiente.
2. Ponemos a derretir la mantequilla y calentamos el agua para hacer nuestra salsa a temperatura
3. Vaciamos los huevos en el recipiente a temperatura y revolvemos.
4. Le agregamos la mantequilla y seguimos revolviendo
5. Para finalizar la salsa le vaciamos las 3 oz de limón.
6. Apartamos en un recipiente la salsa para después ponérsela a las alitas
7. En una sartén precalentamos el aceite
8. Le agregamos las alitas al sartén
9. Ya estando doraditas las separamos y juntamos con la salsa para hacer una mezcla
10. Cortamos perejil por último, para agregarlo y que nuestra salsa con alitas este exquisita.
11. Revolvemos todos los ingredientes
12. Para finalizar se emplatan las alitas para degustarlas

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