Alambre con carne estilo pastor

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Alambre con carne estilo pastor. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Alambre con carne estilo pastor is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Alambre con carne estilo pastor is something that I have loved my entire life.

Many things affect the quality of taste from Alambre con carne estilo pastor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre con carne estilo pastor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Alambre con carne estilo pastor using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Alambre con carne estilo pastor:

1. 1 kilo carne de cerdo o res
2. 3 Pimientos
3. 1 cebolla
4. 4 chiles guajillo
5. 2 naranjas
6. 1 cucharada comino
7. al gusto Sal y pimienta
8. 1/4 taza vinagre blanco
9. 2 chiles chipotle
10. 1/2 barra achiote

Steps to make to make Alambre con carne estilo pastor

1. Lavar bien la carne y ponerla en un recipiente grande donde se pueda marinar
2. En un trasto poner el chile guajillo previamente ya desvenado en medio litro de agua (20 min)
3. En una licuadora grande vamos a poner el jugo de las dos naranjas, el achiote, el vinagre, sal, pimienta, los chiles chipotle, comino y los chiles guajillo ya hervidos
4. Una vez esto, licuar bien y verter toda la mezcla sobre la carne.
5. Meter al refrigerador por 24 horas y estar moviendo cada 5 horas la carne para que se marine todo por igual
6. Lavar los pimientos y cortar en cuadros pequeños
7. Cuando se vayan a cocinar las cosas hacerlo de modo separado como en la foto
8. Verter un poco de aceite en cada trasto antes de empezar a Cocinar
9. Una vez que los pimientos hayan tomado un color transparente junto con la cebolla y que la carne esté casi lista, revolver la comida en una sola charola y dejarla sobre el fuego hasta que termine la cocción
10. Como ingrediente adicional puede poner queso Oaxaca sobre el alambre antes de sacar del fuego para que esté se derrita
11. Para acompañar este platillo puede hacer una salsa y rebanar limones

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