Tinga de res

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Tinga de res. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tinga de res is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tinga de res is something which I've loved my whole life.

Many things affect the quality of taste from Tinga de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Tinga de res using 8 ingredients and 4 steps. Here is how you can achieve that.

Es una receta que parece elaborada pero es muy fácil de replicar.

Ingredients and spices that need to be Get to make Tinga de res:

1. 500 g carne deshebrada
2. 200 ml caldo de cocimiento de la carne
3. 1.5 kg tomates verdes cocidos
4. 2 a 3 cebollas grandes cortadas en rebanadas delgadas
5. 2 chiles chipotles
6. 1 diente ajo
7. Aceite vegetal
8. al gusto sal y pimienta

Instructions to make to make Tinga de res

1. En una cacerola colocar la mayor parte de la cebolla y acitronar con el aceite.
2. En la licuadora colocar los tomates, los chiles, el ajo y la cebolla restante, licuar.
3. Verter la salsa sobre la cebolla acitronada, agregar la carne deshebrada y bajar la salsa pegada en la licuadora con el cardo de carne.
4. Sal pimentar la salsa al gusto, se puede agregar un poquito de canela molida para resaltar el sabor. Para bajar la acidez de la salsa se puede utilizar una mezcla de tomate y jitomate para hacer la salsa.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick Tinga de res. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!