Setas con elote estilo antojo oriental

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Setas con elote estilo antojo oriental. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Setas con elote estilo antojo oriental is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Setas con elote estilo antojo oriental is something which I have loved my whole life.
Many things affect the quality of taste from Setas con elote estilo antojo oriental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Setas con elote estilo antojo oriental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Setas con elote estilo antojo oriental is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Setas con elote estilo antojo oriental estimated approx 40 minutos.
To get started with this recipe, we must prepare a few ingredients. You can cook Setas con elote estilo antojo oriental using 11 ingredients and 9 steps. Here is how you cook that.
La idea surgió del antojo de elote con setas. Y hambre. Con ingredientes sencillos, textura jugosa y un sabor diferente. Espero que les guste.
Ingredients and spices that need to be Make ready to make Setas con elote estilo antojo oriental:
- 3 pzas pimientos morrón
- 3 pzas elotes (solo los granos)
- 1/4 kg ejotes
- 1/2 kg setas
- 1/2 pieza cebolla
- 2 dientes ajo
- cantidad necesaria aceite vegetal
- al gusto aceite de ajonjolí (opcional)
- al gusto Tajín en polvo
- al gusto sal y pimienta
- al gusto tahini (opcional)
Instructions to make to make Setas con elote estilo antojo oriental
- Calienta agua en dos ollas, una para cocer los ejotes y otra para los granos de elote.
- Enjuaga los granos de elote y coloca en el agua hirviendo. Cocinar durante 12 minutos o hasta que el grano esté suave. Lava los ejotes, corta las puntas y parte por la mitad. Agregarlos en la otra olla con agua hirviendo. Cocinar durante 20 minutos.
- Lavar las otras verduras. En un wok o sartén grande, calentar aceite suficiente. Picar finamente el ajo y cortar la cebolla en cuadros medianos. Agregar al wok o sartén. Mantener fuego medio-alto.
- Escurrir muy bien los granos de elote y agregar al wok. Añadir sal.
- Picar los pimientos en cuadros medianos y colocar en el wok.
- Picar las setas y agregar al wok. Sazonar las setas con sal y pimienta.
- Revolver constantemente.
- Escurrir los ejotes y agregar al wok. Añade Tajín al gusto (yo agregué aproximadamente 1 cucharada y media) y cocinar por 5 minutos y apagar.
- Servir. Se puede agregar tahini como aderezo, le da un efecto sorpresa.
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Setas con elote estilo antojo oriental. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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