Quesadillas de flor de calabaza y requesón

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Quesadillas de flor de calabaza y requesón. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Quesadillas de flor de calabaza y requesón is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Quesadillas de flor de calabaza y requesón is something which I have loved my whole life.

Many things affect the quality of taste from Quesadillas de flor de calabaza y requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de flor de calabaza y requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de flor de calabaza y requesón is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de flor de calabaza y requesón estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Quesadillas de flor de calabaza y requesón using 11 ingredients and 3 steps. Here is how you cook that.

Hace rato que las flores de calabaza me tienen intrigada. Las había probado alguna vez en un restaurante pero nunca había cocinado con ellas... y el otro día que las ví en el super supe que era mi oportunidad para usarlas, más en esta semana de la gastronomía mexciana. Vi que se usan mucho para quesadillas así que me puse manos a la obra! Me inspiré en la receta de Bibi, sólo que les agregué requesón para darle un toque diferente (creo que también así las probé en algún lugar) y me gustó mucho como quedaron! #micaminito

Ingredients and spices that need to be Make ready to make Quesadillas de flor de calabaza y requesón:

1. 1/4 cebolla picada pequeñita
2. 1 manojo flores de calabaza
3. 1 chorrito aceite
4. 1/2 kg masa para tortillas
5. 250 gr queso Oaxaca
6. 200 gr requesón o ricotta
7. al gusto sal
8. c/n aceite para freír las quesadillas
9. al gusto crema ácida
10. al gusto queso fresco desmoronado
11. al gusto salsa verde

Instructions to make to make Quesadillas de flor de calabaza y requesón

1. Lavar y desinfectar las flores, cortar en trozos no muy pequeños. Hacer lo mismo con la cebolla pero picarla más pequeña. Saltear la cebolla en un poquito de aceite y agregar las flores. Cocinar solo un minuto pues es para que tome un poquito de sabor.
2. Tomar una bolita de masa y aplastar entre dos hules con un tortillero. Colocar las flores, el queso Oaxaca y el requesón. Doblar a la mitad y sellar bien los bordes.
3. Freir en cantidad suficiente de aceite hasta que esten más doradas y crocantes. Disfrutar con crema, salsa al gusto, queso fresco desmoronado y lechuga. Yo justo no usé lechuga porque no tenía 😅 pero les queda muy bien!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Quesadillas de flor de calabaza y requesón. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!