Ensalada de papas y salmón

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ensalada de papas y salmón. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ensalada de papas y salmón is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Ensalada de papas y salmón is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de papas y salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de papas y salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Ensalada de papas y salmón using 14 ingredients and 4 steps. Here is how you can achieve that.

#Delantaldorado.

Ingredients and spices that need to be Get to make Ensalada de papas y salmón:

1. 2 tazas salmón cocido en trozos
2. 1/2 Kg papas cortadas en bocados
3. 1/2 cebolla morada en brunoise
4. 2 cebollas cambray con todo y lo verde picadas
5. 1 cucharadita sal de ajo
6. c/n sal
7. Para el aderezo:
8. 2 cucharadas mostaza a la antigua
9. 4 cucharadas mayonesa
10. c/n jugo de un limón
11. 3 cucharadas vinagre de vino
12. 1 cucharadita azúcar
13. c/n sal
14. al gusto Perejil o eneldo picado

Instructions to make to make Ensalada de papas y salmón

1. Se ponen a cocer las papas en agua con sal.
2. En un tazón se pone el salmón con la cebolla la cebolla de cambray y la sal de ajo, se mezcla suavemente.
3. Mientras se prepara el aderezo en un bol pequeño.
4. Cuando estén las papas cocidas a su gusto, se escurren y calientes se ponen con la mezcla de salmón y se le agrega el aderezo, se mezcla suavemente y se deja reposar unos 15 minutos para que se mezclen los sabores. Se sirve a temperatura ambiente, decorado con el perejil o eneldo, mezclarlo suavemente

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