Bistec estilo alambre

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Bistec estilo alambre. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bistec estilo alambre is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Bistec estilo alambre is something which I've loved my whole life.

Many things affect the quality of taste from Bistec estilo alambre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec estilo alambre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec estilo alambre is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec estilo alambre estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can have Bistec estilo alambre using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Bistec estilo alambre:

1. 350 gr Bistec en cuadrados
2. 250 gr Queso Oaxaca
3. 1 Pimiento mediano color al gusto
4. 1/2 Cebolla mediana
5. 1 Jitomate
6. Aceite vegetal
7. al gusto Sal y Pimienta

Instructions to make to make Bistec estilo alambre

1. Se vierte aceite a una cacerola una vez que este caliente se le coloca el Bistec y se le agrega sal y pimienta al gusto a flama media.
2. Se pica en cuadrados el pimiento morrón, la cebolla y el jitomate
3. Desmenuzar el queso Oaxaca
4. Una vez que este sancochado el Bistec se le agrega el pimiento y la cebolla.
5. Cuando la cebolla este transparente se le agrega el jitomate y se vuelve a sazonar si es necesario
6. Una vez que ya este bien cocido el pimiento se baja la flama y se cubre con el queso Oaxaca se tapa y se deja hasta que el queso se derrita.
7. Se puede acompañar con un guacamole o salsa de aguacate. ¿Y tú qué vas a cocinar hoy?

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Bistec estilo alambre. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!