Bistec de res con bechamel

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bistec de res con bechamel. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bistec de res con bechamel is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bistec de res con bechamel is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bistec de res con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de res con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de res con bechamel is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de res con bechamel estimated approx 50 m.

To begin with this recipe, we have to first prepare a few ingredients. You can have Bistec de res con bechamel using 12 ingredients and 8 steps. Here is how you can achieve it.

Para distintas ocasiones acompaña tu carne con una rica salsa #bechamel 💯

Ingredients and spices that need to be Prepare to make Bistec de res con bechamel:

1. 1 pza Bistec de res
2. Sal
3. Pimienta
4. 2 ramitas Tomillo
5. Aceite c/z
6. 1 cda Mantequilla
7. 1 pza Zanahoria
8. 1/4 Cebolla
9. 2 pza Clavo
10. 1 hoja Laurel
11. 1 taza Leche
12. 1 taza Harina

Instructions to make to make Bistec de res con bechamel

1. Salpimentamos la carne y agregamos tomillo
2. En un sartén, agregamos un poco de aceite, dejamos calentar y sellamos el filete
3. Picamos la zanahoria en bastones
4. En un sartén, agregamos mantequilla y acitronamos la zanahoria
5. PARA LA BECHAMEL:
6. En un tanque ponemos a calentar a fuego lento la Leche y agregamos el onion pique
   (ojo, no tiene que hervir la Leche)
7. En un sartén, agregamos mantequilla y la harina, movemos hasta que tenga un olor a galleta
8. Una vez lista la Leche, sacamos el onion pique, y ver timos la Leche en el sartén y movemos constantemente hasta deshacer grumos y hasta que tenga un buen espesor

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Bistec de res con bechamel. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!