Bistec de cerdo a la mexicana

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Bistec de cerdo a la mexicana. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bistec de cerdo a la mexicana is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Bistec de cerdo a la mexicana is something which I have loved my entire life.

Many things affect the quality of taste from Bistec de cerdo a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de cerdo a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de cerdo a la mexicana is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de cerdo a la mexicana estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Bistec de cerdo a la mexicana using 7 ingredients and 5 steps. Here is how you cook that.

'Receta para el Reto de Posadas Mexicanas' - No había bistec de res en la carnicería 😆😂😜

Ingredients and spices that need to be Get to make Bistec de cerdo a la mexicana:

1. 3 pzas bisteces de cerdo
2. 2 pzas jitomates
3. 2 pzas chiles jalapeños
4. 5 pzas chiles serranos
5. 1/4 pza de cebolla
6. al gusto cilantro
7. cantidad necesaria acompañar con frijoles fritos y arroz sabe muy bueno 👌

Steps to make to make Bistec de cerdo a la mexicana

1. Picar el bistec en cuadritos uniformes picar cebolla, los chiles y el jitomate pueden ser rodajas, cuadritos o como gusten. Poner la sartén con aceite a calentar no usar mucha aceite dependiendo de la grasita que tenga el bistec.
2. Colocar especias al bistec ya sea ajo y sal en polvo o solo poner sal al bistec y en la sartén con el aceite poner un diente de ajo grande picado en rodajas.
3. Ya que el aceite está listo colocar el bistec a fuego medio hasta que queda bien cocido.
4. Una vez que el bistec esta en su punto agregar la verdura para cocinar a fuego lento. Agregar cilantro al gusto ya sea las ramitas o lo pueden moler hasta que queda tipo polvo.
5. Esperar a que todo sazone muy bien y el bistec quede doradito. Sabe más rico dorado 😀. Y listo a disfrutar.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Bistec de cerdo a la mexicana. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!