Tinga de pollo

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Tinga de pollo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tinga de pollo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Tinga de pollo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tinga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo is de 4 a 6 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tinga de pollo using 8 ingredients and 5 steps. Here is how you cook it.

Súper fácil

Ingredients and spices that need to be Take to make Tinga de pollo:

1. 1 pechuga de pollo previamente cocida y deshebrada
2. 1 cebolla grande
3. 1/2 kg jitomate
4. Ajo
5. al gusto Pimienta y sal
6. Caldo de pollo
7. 2 hojitas laurel
8. al gusto Chiles chipotles

Steps to make to make Tinga de pollo

1. Lava tus jitomates y córtalos en cubos, ponlos en la licuadora con un un poco de cebolla, ajo y chiles chipotles (la cantidad de Chile es según como lo quieras de picoso)
2. Corta la cebolla En rodajas y ponla a freír en aceite en una cacerola, agrega pimienta al gusto y cuando comience a cambiar de color, agrega la salsa de jitomate ya licuada. Y las hojas de laurel Deja sazonar por 5 min.
3. Ya sazonada, incorpora la pechuga de pollo previamente cocida y ya deshebrada.
4. Deja sazonar por otros 10 min, agrega caldo de pollo si es necesario, de manera que no pierda su espesor. Agrega sal al gusto.
5. Y listo a disfrutarla, puedes acompañarla con tostadas

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So that's going to wrap this up for this special food How to Prepare Award-winning Tinga de pollo. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!