Quesadillas de chicharrón prensado

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Quesadillas de chicharrón prensado. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quesadillas de chicharrón prensado is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Quesadillas de chicharrón prensado is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Quesadillas de chicharrón prensado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de chicharrón prensado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Quesadillas de chicharrón prensado using 10 ingredients and 8 steps. Here is how you can achieve that.

Para un fin de semana o cuando hay visitas, muy rica opción

Ingredients and spices that need to be Get to make Quesadillas de chicharrón prensado:

1. 1/2 kg chicharrón prensado molido
2. 12 chiles guajillos aprox (del que no pica)
3. 1 trozo cebolla
4. 1 diente ajo
5. Queso Oaxaca
6. Lechuga picada
7. Tortillas, hechas al momento o compradas
8. al gusto Sal
9. al gusto Queso rallado
10. al gusto Salsa verde o roja, preparada

Steps to make to make Quesadillas de chicharrón prensado

1. Primero ponemos a freír el chicharrón, yo no le pongo aceite pues ta tiene mucha grasa y al freír la va soltando.
2. Lavar muy bien los chiles y retirar la semilla.
3. Ponemos a hervir agua, cuando llegue a ese punto retiramos de la flama y sumergimos los chiles por unos minutos.
4. Ya que los chiles estén muy blandos los ponemos a licuar junto con el ajo y la cebolla.
5. Cuando el chicharrón haya soltado la grasa tratamos de escurrir lo más que se pueda.
6. Agregamos el chile al chicharrón y sazonamos, no debe quedar muy aguado.
7. Ponemos las tortillas en el comal y rellenamos de chicharrón con un poco de queso Oaxaca, se deja calentar hasta que el queso gratine.
8. Servir calientes acompañadas con lechuga, queso rallado y salsa picosita 👌

As your experience as well as self-confidence expands, you will find that you have a lot more natural control over your diet and also adjust your diet plan to your personal preferences in time. Whether you wish to serve a dish that utilizes fewer or more active ingredients or is a little more or less spicy, you can make simple changes to attain this objective. In other words, start making your dishes on schedule. As for basic cooking skills for newbies you do not need to learn them however only if you understand some easy cooking methods.

This isn't a total overview to quick and easy lunch dishes yet its excellent food for thought. With any luck this will get your creative juices flowing so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Ultimate Quesadillas de chicharrón prensado. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!