Bistec fajita con morrón rápido y rico

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Bistec fajita con morrón rápido y rico. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bistec fajita con morrón rápido y rico is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bistec fajita con morrón rápido y rico is something that I've loved my whole life.

Many things affect the quality of taste from Bistec fajita con morrón rápido y rico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec fajita con morrón rápido y rico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec fajita con morrón rápido y rico is 6 adultos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Bistec fajita con morrón rápido y rico using 12 ingredients and 6 steps. Here is how you cook that.

Es un invento de lo que tenía en el refri,
#CocinaMundial2018 Mexico
generalmente compro pimientos morrón en temporada los limpio desinfecto, parto en rajitas, escurro y embolsó en ziploc y congelo por porciones, es económico y te durán hasta 6 meses, hago lo mismo con elote cocido y desgranado, con ejotes, y otras verduras

Ingredients and spices that need to be Get to make Bistec fajita con morrón rápido y rico:

1. 1 kilo Bistec picado de res
2. 1 cebollota partida en juliana o sea rajitas
3. 3 Chiles pimientos morrones del color que gustes en Rajitas
4. 3 cucharadas Salsa inglesa
5. Salsa BBQ
6. 1 poco puré de tomate rojo
7. 2 cubos Consomé de pollo
8. Ajito picado
9. al gusto Sal y pimienta
10. 1 poco Aceite
11. 1 taza agua
12. Algún extra verdura del refri según tu necesidad

Steps to make to make Bistec fajita con morrón rápido y rico

1. Pon a sancochar el bistek, con el agua ponle el consomé de pollo para que sazone a que se evapore el agua y le pones un poco de aceite a sofreír el bistek también ya un poco más seco apaga el fuego y reserva
2. En un poco de aceite sofríe el morrón, ya blandito ponlo en el bistek, pon el ajo y la cebolla repite la acción de el morrón ya que cambia de color integralo a el bistek
3. Ya en el sartén el Bistek, morrón y cebolla ponle la salsa inglesa y el BBQ y el puré de tomate, integra todo y enciende el fuego lento durante unos 10 minutos
4. Listo disfruta en familia con tortillas calientes unos sabrosos frijoles refritos o sopa de arroz a la mexicana mmmmm
5. Disfruta
6. Mmm

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Bistec fajita con morrón rápido y rico. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!