😍 Bistec Encebollado

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, 😍 Bistec Encebollado. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

😍 Bistec Encebollado is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. 😍 Bistec Encebollado is something that I've loved my whole life.

Many things affect the quality of taste from 😍 Bistec Encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 😍 Bistec Encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 😍 Bistec Encebollado is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 😍 Bistec Encebollado estimated approx 20 -30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 😍 Bistec Encebollado using 9 ingredients and 6 steps. Here is how you cook that.

Rico para comerlo en el almuerzo junto a la familia o para comer como para una cena de cumpleaños acompañado de ensalada rusa o alguna pasta 😄👍

Ingredients and spices that need to be Make ready to make 😍 Bistec Encebollado:

1. 2 libras carne para bistec
2. 1 salsita naturas ranchera (o salsa de tomate)
3. 1 cebolla mediana
4. sal,
5. consome de carne o pollo y
6. 1 pizca pimienta
7. aceite
8. 1/2 vaso agua (la cantidad depende de cada uno)
9. mostaza (poco para que no quite el sabor a la salsa de tomate)

Instructions to make to make 😍 Bistec Encebollado

1. Pondremos aceite en una cacerola grandecita y media onda a fuego no muy alto.
2. Cuando el aceite comience a calentar ponemos nuestros trozos ya cortados de la carne y los pondremos cubriendo toda la base y si falta los ponemos unos encima de otros (al final siempre se frie todo).
3. Pasamos dándole vuelta a los pedazos para que se frian bien todos los pedacitos ya cuando vemos que todos estan fritos hechamos un poco de mostaza disuelta en un poco de agua y se la hechamos y dejamos que herva unos 2 minutos.
4. Seguido echamos nuestra salsita naturas o la salsa de tomate que tengamos o nos guste ☺ y meneamos para que se disuelva con la mostaza y sazonamos con sal, consomé de res y pimienta (probar y dejar a nuestro gusto) agregamos agua para que nos abunde la salsita y dejamos que herva por unos 5 minutos.
5. Pasados los 5 minutos echamos nuestra cebolla cortada en rodajas (círculos)y las agregamos y tapamos,bajamos el fuego a lento para que la cebolla se cueza lentamente (estar pendientes para que no nos quede muy blandita la cebolla)(la cantidad de la cebolla depende de nuestro gusto... yo echo una cebolla pequeña entera pero cortada en rodajas jeje)
6. Servimos con alguna ensalada fresca y Buen Provecho a todos jeje

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