Bistec de cerdo al horno con papas y tomate

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bistec de cerdo al horno con papas y tomate. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bistec de cerdo al horno con papas y tomate is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Bistec de cerdo al horno con papas y tomate is something which I've loved my whole life.

Many things affect the quality of taste from Bistec de cerdo al horno con papas y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de cerdo al horno con papas y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Bistec de cerdo al horno con papas y tomate using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bistec de cerdo al horno con papas y tomate:

1. 4 papas
2. 6 tomates
3. 2 kilogramos bistec de cerdo mejor delgadod
4. 2 tapitas vinagre un chorito
5. 3 naranjas dulces
6. 1 cucharada perejil seco
7. 1/2 cucharada comino
8. 1/4 taza aceite de oliva
9. 1 cucharada cilantro fresco
10. 1/2 cucharadita sal
11. 4 dientes ajo
12. 1 cucharada orégano
13. 1/2 barrita mantequilla
14. 1/2 cucharada paprika ahumada
15. 2 cebollas

Instructions to make to make Bistec de cerdo al horno con papas y tomate

1. Poner el jugo de las naranjas el vinagre la sal, el comino, el orégano, el ajo y licuar en la licuadora con la media barrita de mantequilla. Adobar por 3 horas nuestra carne. Picar nuestras papas y nuestra cebolla.
2. Poner en una bandeja el tomate picado debajo y rociar con nuestro aceite, sal y pimienta, poner los bistec arriba del tomate y la cebolla picada encima de los bistec (quedan bien ricas si las salteamos antes con sal y pimienta).
3. Agregar nuestras papas echar perejil y la paprika ahumada poner sal y pimienta, poquitico de vinagre y aceite.
4. Precalentar el horno a 385º fahrenheit y poner a hornear sacar cuando las papas estén cocidas.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Bistec de cerdo al horno con papas y tomate. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!