Sopa de acelgas

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Sopa de acelgas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa de acelgas is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sopa de acelgas is something that I have loved my whole life.

Many things affect the quality of taste from Sopa de acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de acelgas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de acelgas estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sopa de acelgas using 8 ingredients and 4 steps. Here is how you cook that.

Las acelgas aportan una gran cantidad de nutrientes, esta receta puede ser una forma que los niños las tomen sin percatarse, en sopa con fideos a elección, en este caso usamos coditos, pero se pueden reemplazar por cualquier otros.

Ingredients and spices that need to be Get to make Sopa de acelgas:

1. acelgas suficientes bien lavaditas y las puras hojitas sin tallo
2. 2 cdas harina
3. 1 cebolla
4. laurel (una hojita)
5. 1/2 paquete pasta de codito
6. consomé
7. 1 diente ajo
8. sal y pimienta

Instructions to make to make Sopa de acelgas

1. Lavamos las acelgas y las cocemos en agua con sal, ponemos a cocer los coditos también, les añadimos sal y poquito aceite, el diente de ajo, una mitad de cebolla y el laurel.
2. Cuando ya esten cocidas las acelgas las molemos en la licuadora con la mitad de la cebolla que nos quedaba y una taza de agua en la que se cocieron.
3. Freimos la harina en poco aceite, moviendo vigorosamente, cuando tome color la harina vertimos el licuado de acelgas y dejamos sazonar un momento.
4. Añadimos consomé hasta formar un caldo no muy espeso, rectificamos de sal, añadimos la pimienta al gusto y dejamos hervir, por ultimo agregamos la pasta de codito, servimos caliente.

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So that's going to wrap this up with this special food Recipe of Speedy Sopa de acelgas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!