Salsa de Chile Pasilla

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salsa de Chile Pasilla. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salsa de Chile Pasilla is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Salsa de Chile Pasilla is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salsa de Chile Pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de Chile Pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de Chile Pasilla is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de Chile Pasilla estimated approx 15 Minutos.

To begin with this recipe, we have to prepare a few components. You can cook Salsa de Chile Pasilla using 5 ingredients and 9 steps. Here is how you cook that.

VIDEO YOUTUBE | Paso a Paso:
https://youtu.be/sWpDqAUmrtw

Ideal para un bistec de res o carne de cerdo en chile pasilla, chilaquiles, enchiladas o para sazonar cualquier alimento.
Su nivel de picor es medio dependiendo de la cantidad de chiles y realización tiene dificultad sencilla.

Ingredients and spices that need to be Make ready to make Salsa de Chile Pasilla:

1. 6 Chiles Pasilla
2. 5 Tomates Verdes
3. 2 Dientes Ajo
4. 1/2 Cebolla Blanca
5. al Gusto Sal

Steps to make to make Salsa de Chile Pasilla

1. Desvenar los chiles pasilla, es decir, retirarles la cola y quitarles las semillas que vienen dentro.
2. Preparar los ingredientes.
   Calentar un poco de agua y preparar dos ollas.
3. Colocar la suficiente cantidad de agua como para que cubra los ingredientes.
4. Colocar en una los tomates, la cebolla el ajo y una cucharada de sal, en la otra únicamente los chiles.
5. Cuece aproximadamente 10 minutos ambas ollas a fuego alto, evita que los tomates truenen.
6. Una vez los chiles tengan una consistencia aguada y los tomates un verde seco, retíralos del sartén y déjalos en reposo por 10 minutos.
7. Coloca todos los ingredientes en la licuadora, licúa un poco los ingredientes, añade 1 cucharadita de sal y 3 cucharones del agua utilizada en los chiles y vuelva a licuar nuevamente.
8. Una vez licuado todo coloque la salsa en una olla pequeña a fuego medio durante 10 minutos para que termine su cocción y tenga mejor sabor.
9. Disfrute la comida

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So that's going to wrap this up with this exceptional food How to Make Ultimate Salsa de Chile Pasilla. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!