Pastel Valentín con fresas

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Pastel Valentín con fresas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel Valentín con fresas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Pastel Valentín con fresas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel Valentín con fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Valentín con fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel Valentín con fresas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel Valentín con fresas estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few components. You can have Pastel Valentín con fresas using 11 ingredients and 9 steps. Here is how you can achieve it.

Este pastel se lo prepare este día de San Valentín o día de la amistad a un amigo de la familia que cumple años precisamente este día, algo sencillo pero delicioso.

Ingredients and spices that need to be Make ready to make Pastel Valentín con fresas:

1. 1 1/2 taza harina
2. 1 1/3 de barra mantequilla (barra de 90 gr)
3. 1 taza azúcar
4. 3 huevos separados
5. 2 ½ cdas maicena
6. 1/2 cdts royal
7. 2 cdts vainilla
8. 3/4 de taza leche
9. 500 gr crema chantilly endulzada con azúcar glass
10. fresas las necesarias
11. jugo de piña, mango o durazno para humedecer

Steps to make to make Pastel Valentín con fresas

1. Acremamos la mantequilla con el azúcar
2. Agregamos las yemas una a una batimos muy bien hasta que esponje y sea una masa ligera
3. Incorporamos los ingredientes secos, cernidos previamente y alternando con la leche y la vainilla.
4. Las claras las batimos a punto de turrón con un poco de azúcar
5. Añadimos las claras y en forma envolvente unimos todo bien.
6. Vertemos la mezcla en un molde engrasado y enharinado y hornea a 180° C por 45 minutos
7. Cortamos a la mitad el pastel y rellenamos con la crema y las fresas
8. Las mitades deben ser humedecidas con el jugo
9. Ponemos encima la otra mitad y cubrimos con mas crema chantilly

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Pastel Valentín con fresas. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!