Papas a la iris

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Papas a la iris. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Papas a la iris is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Papas a la iris is something which I've loved my entire life.

Many things affect the quality of taste from Papas a la iris, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas a la iris delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas a la iris is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas a la iris estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Papas a la iris using 6 ingredients and 2 steps. Here is how you can achieve it.

Papas con cebolla rehogada, jamón y crema de leche, sencillas y sabrosas.

Ingredients and spices that need to be Take to make Papas a la iris:

1. 1 kg papas
2. 1/2 barra mantequilla
3. 1 cuarteto de cebolla
4. 1 cuarto de jamón
5. 1/2 litro crema de leche
6. knorr suiza

Steps to make to make Papas a la iris

1. Se pone en una cacerola la mantequilla y ya que se derrite un poco se echa el cuarto de cebolla hasta que se pone transparente.
2. Luego el jamón hasta que cambie de color después se incorporan las papas que ya cocimos antes, después la crema y al final el knorr suiza.

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