Galletas con chips de chocolate para celíacos

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Galletas con chips de chocolate para celíacos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Galletas con chips de chocolate para celíacos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Galletas con chips de chocolate para celíacos is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Galletas con chips de chocolate para celíacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas con chips de chocolate para celíacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas con chips de chocolate para celíacos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas con chips de chocolate para celíacos estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Galletas con chips de chocolate para celíacos using 8 ingredients and 4 steps. Here is how you cook that.

No dejes de hacer estas riquísimas galletitas aptas para las personas celíacas, son muy sencillas de preparar.

Ingredients and spices that need to be Prepare to make Galletas con chips de chocolate para celíacos:

1. 150 g harina de arroz sin gluten
2. 75 g mantequilla
3. 50 g azúcar blanca
4. 55 g azúcar moreno
5. 1 huevo
6. 1/2 cucharada bicarbonato
7. 1 cucharadita cacao en polvo
8. 75 g chips de chocolate sin gluten

Steps to make to make Galletas con chips de chocolate para celíacos

1. Enciende el horno a 180ºC. Pon en un cuenco la mantequilla, el azúcar y el azúcar moreno, mézclalo todo bien. Añade el huevo batido, el bicarbonato y el cacao en polvo
2. Añade la harina y los chips de chocolate, mézclalo todo. Hecha un poco de harina en una superficie, extiende la masa y divídela en 30 bolitas pequeñas.
3. Colócalas luego en una bandeja de horno bien separadas entre sí. Ponlas en el horno durante 15 minutos. Cuando estén listas sácalas y déjalas reposar en la bandeja hasta que se pongan duras.
4. Luego, colócalas en un rejilla hasta que se enfríen.
   ¡Listo!

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