Costillas de cerdo a la mexicana

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Costillas de cerdo a la mexicana. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Costillas de cerdo a la mexicana is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Costillas de cerdo a la mexicana is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Costillas de cerdo a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas de cerdo a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas de cerdo a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas de cerdo a la mexicana estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Costillas de cerdo a la mexicana using 12 ingredients and 4 steps. Here is how you can achieve that.

Costillas de cerdo a la mexicana sencillas y deliciosas preparadas con cebolla picada y cebolla troceada, una delicia.

Ingredients and spices that need to be Prepare to make Costillas de cerdo a la mexicana:

1. 1/4 cebolla en trozo
2. 1 diente ajo
3. 500 gr costilla de cerdo
4. 2 cdas aceite
5. 3 cdas cebolla picada
6. 1 diente ajo picado
7. 500 gr champiñones rebanados
8. 3 tomates
9. 3 chiles poblanos asados, limpios y cortados en rajas
10. 4 hojas epazote picadas
11. 1 taza leche evaporada
12. al gusto Sal y pimienta

Instructions to make to make Costillas de cerdo a la mexicana

1. En una cacerola llena de agua se colocan la cebolla en trozo, el diente de ajo, añade las costillas y tapa, pon a fuego medio hasta que la carne este cocida, retira del fuego, escurre y reserva.
2. Aparte calienta una cucharada de aceite en un sartén grande, fríe la cebolla el ajo picado hasta que estén trasparentes, añade los champiñones, cocina hasta que estén suaves, retira del fuego y reserva.
3. Aparte muele los tomates hasta formar una salsa, sazona con sal y pimienta, cuela y reserva.
4. En una olla grande calienta el aceite restante, fríe las costillas junto con las rajas de chile poblano, añade la salsa de tomate junto con el pazote, deja cocer hasta que la carne de las costillas empiece a despegarse del hueso, agrega los champiñones y la leche evaporada sin que hierva par que no se corte, mezcla todo muy bien, rectifica la sazón y sirve caliente.

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So that's going to wrap this up with this special food Recipe of Perfect Costillas de cerdo a la mexicana. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!