Tostadas de tinga

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tostadas de tinga. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tostadas de tinga is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Tostadas de tinga is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tostadas de tinga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de tinga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostadas de tinga is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostadas de tinga estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Tostadas de tinga using 13 ingredients and 3 steps. Here is how you can achieve that.

#POLLO
La TINGA es originaria del estado de Puebla, es un platillo muy fácil de elaborar pero de un sabor sensacional.

Ingredients and spices that need to be Make ready to make Tostadas de tinga:

1. 1 pechuga
2. 1 cda consomé de pollo en polvo
3. 1 cda aceite de oliva
4. 1 cebolla
5. 1 diente ajo
6. 5 jitomates
7. 1 chipotle adobado
8. 2 ctas consomé en polvo
9. 1 cda vinagre
10. al gusto Pimienta
11. Tostadas de maíz
12. al gusto Frijoles refritos
13. Opcional: lechuga, aguacate, cebolla rebanada, etc

Instructions to make to make Tostadas de tinga

1. Se pone a cocer una pechuga de pollo con una cucharada de consomé en polvo y una vez cocida, estando aún caliente se deshebra, ya que es más fácil deshebrar el pollo estando caliente.
   En una cacerola ponemos una cucharada de aceite de oliva y añadimos una cebolla cortada en medias lunas muy finito y las dejamos a fuego suave a que se pongan transparentes. Añadimos un diente de ajo picadito.
2. En agua caliente ponemos unos 3 jitomates unos minutos y después los ponemos en agua helada y los pelamos y los ponemos en la licuadora y los molemos con medio chipotle adobado.
   Pelamos aparte dos jitomates y los cortamos en cubitos y éstos los añadimos a las cebollas, enseguida agregamos los otros jitomates molidos, sazonamos con una o dos cucharaditas de consomé en polvo, pimienta y una cucharada de vinagre.
3. Una vez que haya hervido la salsa agregamos el pollo deshebrado y lo dejamos unos minutos.
   Necesitamos tener unos frijoles refritos y unas tortillas hechas tostadas.
   Para servir la TINGA tomamos una tostada, la untamos con frijoles refritos, le ponemos una cucharada de TINGA, en este punto le podemos adicionar lechuga cortada en tiritas, crema, una rebanada de aguacate, eso ya es al gusto, yo solo les puse unas tiritas de cebolla y una tira de chipotle.

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