Ensalada de Coditos Puertorriqueña

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de Coditos Puertorriqueña. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ensalada de Coditos Puertorriqueña is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Ensalada de Coditos Puertorriqueña is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada de Coditos Puertorriqueña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Coditos Puertorriqueña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de Coditos Puertorriqueña is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de Coditos Puertorriqueña estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Ensalada de Coditos Puertorriqueña using 12 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Ensalada de Coditos Puertorriqueña:

1. 1 sobre coditos cocidos (macaroni)
2. al gusto sal
3. al gusto pimienta
4. 2 tazas jamón cocido
5. 1 taza queso cheddar cortado en cubitos
6. 1 zanahoria cocida picada en cubos
7. 1 cebolla morada chica picada en cubitos
8. 1/2 Taza aceitunas rellenas
9. 5 huevos cocidos picados
10. al gusto mayonesa
11. 2 cucharadas crema de leche
12. 1 pimiento morrón cortado en cubos

Steps to make to make Ensalada de Coditos Puertorriqueña

1. Cocina la pasta según las instrucciones del paquete, con un poco de sal y aceite para que no se pegue. Escúrrela bien y reserva.
   Mezcla todos los ingredientes, y agrega la mayonesa diluida con las 2 cucharadas de crema de leche.
2. Revuelve nuevamente y decora con pedacitos de morrón rojo y huevo.
3. Puedes usar guisantes y otros vegetales; sustituir el jamón cocido por pavo, pollo asado o atún.
   También puedes usar cualquier tipo de pasta.

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